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      <image:caption>Chicken thighs marinated in wildly flavorful shawarma spices and served with a light and simple couscous is a perfect marriage of Middle Eastern flavors with North African ingredients. When fusion works magic happens! You can swap out any number of ingredients in this dish. Tiny potatoes, cauliflower, throw in a chopped up preserved lemon, a few dried apricots, or a handful of pistachios. Or all! Here we added in a handful of frozen peas to pop the color and a little extra flavor.</image:caption>
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